Hot Orange Chicken from Panda Express is a beloved dish that combines the zesty sweetness of Orange Chicken with a spicy kick. This section will guide you through every aspect of this delectable dish, from its history to the steps needed to recreate it at home.

What is Hot Orange Chicken from Panda Express?

Hot Orange Chicken is a spicier variation of the classic Orange Chicken, a staple at Panda Express. Originating from American Chinese cuisine, this dish features crispy chicken pieces coated in a tangy orange sauce with an added heat element. The sauce combines citrusy orange flavor with a spicy kick, creating a unique taste profile that stands out among other fast-food offerings.

History and Evolution

The Orange Chicken recipe was initially inspired by Chinese cuisine but has been adapted to suit American tastes. Panda Express added a spicy twist to this popular dish to cater to a broader audience looking for more adventurous flavors. Hot Orange Chicken represents this evolution, incorporating more intense spices while retaining the familiar sweet and tangy essence.

Flavor Profile

The Hot Orange Chicken is distinguished by its vibrant orange sauce, which blends sweet, tangy, and spicy elements. The sauce typically includes ingredients such as orange juice, soy sauce, garlic, ginger, and a blend of chili pastes or red pepper flakes. The crispy chicken pieces provide a satisfying crunch that complements the rich and flavorful sauce.

Why You’ll Love Hot Orange Chicken

There are numerous reasons why Hot Orange Chicken has become a favorite among Panda Express customers:

1. Flavor Harmony: The dish offers a harmonious blend of sweetness, tanginess, and spiciness, making each bite an exciting experience for the palate.
2. Crunchy Texture: The crispy coating on the chicken pieces enhances the overall texture, creating a satisfying crunch that contrasts beautifully with the saucy exterior.
3. Versatility: Hot Orange Chicken pairs well with a variety of sides, such as steamed rice, fried rice, and noodles, making it a versatile option for different meal preferences.
4. Appeal to Spice Lovers: For those who enjoy spicy food, this dish provides a moderate heat level that is not overpowering but still delivers a notable kick.
5. Recreate at Home: With the right ingredients and techniques, you can replicate this restaurant-quality dish in your own kitchen, offering a cost-effective and satisfying dining option.

Where to Find Ingredients?

To make Hot Orange Chicken at home, you need to source specific ingredients. Here’s where you can typically find them:

1. Chicken: Fresh chicken breast or thigh meat can be purchased from any grocery store or butcher. Look for boneless and skinless options for ease of preparation.
2. Orange Sauce: Pre-made orange sauce is available in the Asian food aisle of many supermarkets. Alternatively, you can create your own using fresh oranges, soy sauce, vinegar, and other key ingredients.
3. Spices and Chili Paste: Red chili flakes or chili paste can be found in the spice section or international aisle. For more authentic flavors, consider visiting an Asian grocery store.
4. Cornstarch and Flour: These pantry staples are usually located in the baking aisle of most grocery stores.
5. Vegetable Oil: For frying, choose a neutral oil such as vegetable oil, which is commonly available in grocery stores.

Key Ingredients

To prepare Hot Orange Chicken, the following key ingredients are essential:

• Chicken Breast or Thighs: Provides the main protein for the dish. Cut into bite-sized pieces for uniform cooking.
• Orange Sauce: Combines fresh orange juice with soy sauce, vinegar, sugar, garlic, ginger, and chili paste for a balanced flavor.
• Cornstarch: Coats the chicken to give it a crispy texture after frying.
• All-Purpose Flour: Mixed with cornstarch for the chicken coating.
• Eggs: Used to adhere the flour and cornstarch mixture to the chicken.
• Chili Paste: Adds heat to the orange sauce.
• Red Pepper Flakes: Optional, for additional spiciness.
• Vegetable Oil: For frying the chicken.
• Green Onions: For garnish, adding a fresh and crisp element.

How to Make Hot Orange Chicken

To recreate Hot Orange Chicken at home, follow these detailed steps:

Step 1: Prepare the Chicken

1. Cut the Chicken: Slice the chicken breast or thighs into bite-sized pieces.
2. Mix Coating Ingredients: In a bowl, combine cornstarch and all-purpose flour.
3. Prepare Egg Wash: In another bowl, beat the eggs.
4. Coat the Chicken: Dip each piece of chicken into the egg wash, then coat thoroughly with the flour and cornstarch mixture.

Step 2: Fry the Chicken

1. Heat Oil: Pour vegetable oil into a large skillet or wok, heating it over medium-high heat.
2. Fry Chicken: Once the oil is hot, add the chicken pieces in batches, avoiding overcrowding. Fry until golden brown and crispy, about 4-5 minutes per batch.
3. Drain: Remove the chicken with a slotted spoon and drain excess oil on a paper towel-lined plate.

Step 3: Prepare the Orange Sauce

1. Combine Ingredients: In a saucepan, mix fresh orange juice, soy sauce, vinegar, sugar, garlic, ginger, and chili paste.
2. Cook Sauce: Heat the mixture over medium heat, stirring frequently, until it thickens slightly.

Step 4: Combine Chicken and Sauce

1. Add Chicken to Sauce: Add the fried chicken pieces to the saucepan with the orange sauce.
2. Toss to Coat: Stir gently to ensure all chicken pieces are evenly coated with the sauce.
3. Adjust Spice Level: For extra heat, add red pepper flakes according to your preference.

Step 5: Serve and Garnish

1. Transfer to Serving Dish: Move the Hot Orange Chicken to a serving plate.
2. Garnish: Sprinkle chopped green onions over the top.
3. Serve Immediately: Enjoy the dish while it’s hot, paired with steamed rice or noodles.

Tools I Love for Hot Orange Chicken

To achieve the best results when making Hot Orange Chicken, consider using the following tools:

1. Wok or Large Skillet: Ideal for frying the chicken and tossing it in the sauce.
2. Tongs: Useful for turning and removing chicken pieces from the hot oil.
3. Mixing Bowls: Essential for preparing the egg wash and coating mixture.
4. Whisk: Helps in mixing the orange sauce ingredients thoroughly.
5. Slotted Spoon: For draining excess oil from fried chicken pieces.

REVIEW: Panda Express Hot Orange Chicken

The Hot Orange Chicken from Panda Express has garnered attention for its bold and flavorful profile. This dish is praised for its:

1. Flavor Profile: The balance of sweet, tangy, and spicy elements is often highlighted as a major appeal.
2. Crispy Texture: Many reviews commend the crispy coating that stays crunchy even after being coated in the sauce.
3. Spiciness Level: The moderate heat level is noted as perfect for those who enjoy a bit of spice without overwhelming their palate.

REVIEW: Panda Express Sichuan Hot Chicken

The Sichuan Hot Chicken offers a spicier alternative, characterized by its fiery sauce inspired by Sichuan cuisine. It’s recommended for those who seek a more intense spice experience.

REVIEW: Panda Express SweetFire Chicken Breast

The SweetFire Chicken Breast provides a milder option with a sweet and slightly spicy sauce featuring pineapple. It’s ideal for those who prefer a balanced heat level.

REVIEW: Panda Express Chinese Spare Ribs

Chinese Spare Ribs are marinated and slow-cooked to tenderness. They offer a savory and slightly sweet flavor, making them a great choice for those who enjoy rich, meaty dishes.

5 Thoughts to “REVIEW: Panda Express Hot Orange Chicken”

1. “The Hot Orange Chicken is a standout with its perfect balance of sweet and spicy flavors.”
2. “The crispy texture of the chicken adds an enjoyable crunch to each bite.”
3. “The moderate heat level makes it accessible for those who are new to spicy foods.”
4. “The dish is a great option for those who love bold and adventurous flavors.”
5. “Panda Express continues to impress with innovative dishes like Hot Orange Chicken.”

Conclusion

Hot Orange Chicken from Panda Express is a flavorful twist on a beloved classic, offering the perfect balance of sweetness, tanginess, and spiciness. Whether you’re a fan of the original Orange Chicken or you’re looking for something with a bit more heat, this dish delivers in every way. Its crispy texture, bold flavors, and easy preparation make it an excellent option for both dining out and recreating at home. By following the recipe and tips provided, you can enjoy this delicious dish anytime you crave a combination of sweet and spicy flavors. Panda Express continues to innovate with dishes like Hot Orange Chicken, catering to those who appreciate a well-crafted, flavorful meal that satisfies on every level.